I remember gals in FFA ********** lambs using their teeth, and I am being totally serious. I don't remember why but thats the way it was done. Love them cowgirls.
I remember gals in FFA ********** lambs using their teeth, and I am being totally serious. I don't remember why but thats the way it was done. Love them cowgirls.
Has anyone ever tried mountain oysters? How do they taste and and their texture?
I heard they were kind of rubbery in texture. Arent you the famous author saucem from the archive?
some people say they taste like chicken, some say liver ...
http://www.youtube.com/watch?v=LScN0PjagUE
Yes, they taste wonderful! I marinated them first, gave them a better texture and sort of a sweet & sour taste. For marinade I used fresh cum, rice vinegar, sugar, salt, pepper, garlic, ginger, crushed jalepeno.
I want to do tempura fry next.
saucem how do you fix oyster fry? what kind of sauce?
Hi frency, that is interesting, how were they fixed? I mean prepared? I plan to visit Spain this Fall, can you recommend a restaurant that serves bull testicles? We call them mountain oysters and many other names here. Since I marinated those I fixed in a boys cum I called them "cowboy" fry. What do they call them in Spanish?
i eat bulls testicles in Sevilla, they call "criadillas" (or "bolas de toro") and they are large and big testicles grilled and with various sauces ... sorry for my english
You cook with fresh cum?? That'd be really hot if you were a lady, but... Well, I can dream if I want to.
oh yeah, I love mountain oyster. I love to slurp them right down.