Cowgirls Performing **********

[becki2shoe]

i eat bulls testicles in Sevilla, they call "criadillas" (or "bolas de toro") and they are large and big testicles grilled and with various sauces ... sorry for my english

Thanks frency I will be visiting Sevilla and will try their criadillas! Do you remember the name of the restaurant? Did they serve the testicles (bolas de toro) whole or did they slice them? How large were they? I know some bulls have very large testicles, hope they don't serve the very largest ones, it would be a plate full!

[mick_sl8ter]

Thanks frency I will be visiting Sevilla and will try their criadillas! Do you remember the name of the restaurant? Did they serve the testicles (bolas de toro) whole or did they slice them? How large were they? I know some bulls have very large testicles, hope they don't serve the very largest ones, it would be a plate full!

Normally I think it is rude/unmannered to watch how people eat...

LOL , but I would love to see you put those big testicles in your mouth and bite and chew on them and swallow them. hahaha

I would have fixed feelings watching you eat those testicles hahaha !

[becki2shoe]

Normally I think it is rude/unmannered to watch how people eat...

LOL , but I would love to see you put those big testicles in your mouth and bite and chew on them and swallow them. hahaha

I would have fixed feelings watching you eat those testicles hahaha !

You don't think I should slice them first? I should just pick them up in my hands and eat them like eating apples or hard boiled ostrich eggs?

[mick_sl8ter]

You don't think I should slice them first? I should just pick them up in my hands and eat them like eating apples or hard boiled ostrich eggs?

Hahahaha I dont know. How do you usually eat testicles ?

[saucem]

I think you should have them on a dinner plate with vegetables and potatoes.
would love to serve you .

[spidermale]

I saw the greatest tshirt today. It was for the Testicle Festival, and it said Rocky Mountain Oysters on it, with this huge picture of a very upset looking bull on his hind legs, with his hands between his legs and his legs crossed. The bottom of the shirt said"I had a ball at the Testicle Festival." how awesome is that?

[becki2shoe]

I saw the greatest tshirt today. It was for the Testicle Festival, and it said Rocky Mountain Oysters on it, with this huge picture of a very upset looking bull on his hind legs, with his hands between his legs and his legs crossed. The bottom of the shirt said"I had a ball at the Testicle Festival." how awesome is that?

Yeah, I have a T-shirt like that and love to wear it - its awesome alright, I just love the reactions it gets. When I was at the festival one of the booths was serving Stones-on-a-Stick, testicles that were skewered on a small shish-k-bob stick so you could walk around nibbling nuts sort of like a popsicle or a corn dog.

[becki2shoe]

I think you should have them on a dinner plate with vegetables and potatoes.
would love to serve you .

That would be great.
Would they be sliced or whole?
If sliced would you slice them length wise or top to bottom?
And how thick would the slices be?

We had a great debate at the dude ranch about which is the best way to slice testicles. The large mature testicles seem to have a "grain" to them like most beef but you have to look close to see it. So my idea was that like most beef steak you should slice it across the "grain" not with it cause when I sliced the testicle with the "grain" sometimes it would wreak the slice and fall apart.

But the lady that ran the ranch said I was just slicing the nuts to thin, I should slice them thick, like about 1/2 inch. But that way you only get 4 to 6 slices out of one nut.

I think it would be neat if the waiter serving me had also been cut - it would be like he was more knowledgeable and experienced. Have you been cut saucem?

[saucem]

That would be great.
Would they be sliced or whole?
If sliced would you slice them length wise or top to bottom?
And how thick would the slices be?

I think it would be neat if the waiter serving me had also been cut - it would be like he was more knowledgeable and experienced. Have you been cut saucem?

I do only have one ball, the cut one was undescended when i was older it bothered me so it was removed by surgery.

I do have a marinade recipe. since i have never tried oysters i don't know how it will turn out if you tried it. It is a delicious marinade i have used it on chicken, you'll love it.

If i do serve you and i have been cut .. you will not be sure whether that is really bull testicles on your plate. That is until you take a bite.<smile>
I will PM you with the recipe.

[MiniBoi]

That would be great.
Would they be sliced or whole?
If sliced would you slice them length wise or top to bottom?
And how thick would the slices be?

We had a great debate at the dude ranch about which is the best way to slice testicles. The large mature testicles seem to have a "grain" to them like most beef but you have to look close to see it. So my idea was that like most beef steak you should slice it across the "grain" not with it cause when I sliced the testicle with the "grain" sometimes it would wreak the slice and fall apart.

But the lady that ran the ranch said I was just slicing the nuts to thin, I should slice them thick, like about 1/2 inch. But that way you only get 4 to 6 slices out of one nut.

I think it would be neat if the waiter serving me had also been cut - it would be like he was more knowledgeable and experienced. Have you been cut saucem?

Hi Becki, I know that you can buy them in the Boqueria Market, in Barcelona. In Spain they are sold in some butcher’s just like any other meat. In some places they are called “turmas” instead of “criadillas”.
As anyone know where to find videos or pics of women cooking testicles? I just find that to be strange but arousing too, especially if they are enjoying it and laughing.
Tell me Becki, you seem to enjoy cooking them. Do you think most women enjoy their anatomy and to see them and touching them OR it’s more about enjoying the “cruel” factor, like the fact that the family jewels were removed and that now you a female possess them and you can do what ever you want with such masculinity symbols?

[MiniBoi]

That would be great.
Would they be sliced or whole?
If sliced would you slice them length wise or top to bottom?
And how thick would the slices be?

We had a great debate at the dude ranch about which is the best way to slice testicles. The large mature testicles seem to have a "grain" to them like most beef but you have to look close to see it. So my idea was that like most beef steak you should slice it across the "grain" not with it cause when I sliced the testicle with the "grain" sometimes it would wreak the slice and fall apart.

But the lady that ran the ranch said I was just slicing the nuts to thin, I should slice them thick, like about 1/2 inch. But that way you only get 4 to 6 slices out of one nut.

I think it would be neat if the waiter serving me had also been cut - it would be like he was more knowledgeable and experienced. Have you been cut saucem?

It's easy to "wreak the slice" because they are made entirely made of coiled tubules 3 times the diameter of hair, it’s a frail structure, so you can not cut them too thin.
Here is a site dedicated to testicle recipes, made by a Canadian girl:
http://www.funlinked.com/testicle/

[auntcassie]

Pretty hot fantasy lady going here. Wow!

[becki2shoe]

Hahahaha I dont know. How do you usually eat testicles ?

I haven't eaten that many so far.
At the dude ranch we sliced, marinated, cooked, and served - Escaloped
At the Testicle Festival I ate then on a stick - Stones-on-a-Stick
I plan to cook teriyaki testicles - julienned and deep fried

But now you got me thinking about eating them whole with my bare hands -